Elwood’s Bar and Restaurant


    • Appetizers

    • Hawg Wild Pork Wings


      6-bone in slow cooked pork shanks slathered in your favorite sauce. Choose from barbeque, teriyaki, sriracha or buffalo.

    • Chicken Wings


      8-tossed with your choice of sauce: barbecue, teriyaki, sriracha or buffalo.

    • The Nacho's Blues


      Tortilla chips topped with shredded jack cheese, queso cheese sauce, green onions. Add beef or chicken for $1.50.

    • Chicken Quesadilla


      Fire braised chicken with shredded jack cheese, lettuce and salsa on the side.

    • Toasted Sandwich

      All sandwiches served with Maui style kettle chips, lettuce and tomato, and a pickle spear. Substitute potato salad for $1.00.

    • The Elwood


      Roast beef, smoked turkey and applewood smoked bacon with Swiss and Monterrey Jack cheese topped with spicy giardiniera and aioli bacon sauce served on a salted pretzel roll.

    • Elwood's Cuban Sandwich


      Sliced Cuban pork with applewood smoked bacon and ham topped with a pickle, swiss cheese and yellow mustard served on a grilled baguette roll.

    • Smoked Turkey & Bacon with Balsamic Onion Marmalade


      Smoked turkey breast and apple wood smoked bacon topped with a balsamic onion and swiss cheese served on a pretzel roll.

    • Beef Steak Hoagie


      Shredded beef topped with peppers and onions Monterrey Jack cheese, cheese sauce and toasted on a pretzel roll with a side of bacon aioli.

    • Buffalo Chicken Melt


      Crispy chicken breast topped with red hot sauce, swiss cheese, lettuce and tomato toasted on a baguette roll with sriracha mayo on side.

    • Desserts

    • Chocolate Lava Turtle Cake


      Rich dark chocolate cake oozing with a decadent caramel center, garnished with pecans and caramel.

    • New York Style Cheesecake

      New York Style Cheesecake


      Cheesecake with a buttery graham cracker crust topped with strawberries or peaches.

    • Flatbread

    • Taco Flatbread Melt


      Slow roasted beef barbacoa on flatbread with salsa, topped with diced onion, peppers, tomatoes, black olives and finished with shredded jack cheese and crunchy tortilla chips. Not just on Tuesday's anymore!

    • BBQ Cuban Pork


      Slow roasted Cuban pork topped with diced onion, peppers and tomato, shredded jack cheese on flatbread with barbecue sauce.

    • Red, Hot, & Bleu


      Chicken topped with shredded jack cheese, bleu cheese crumbles, onion and tomatoes with a spicy sriracha sauce.

    • Jake-A-Rita Flatbread Melt


      Balsamic onion jam with mozzarella cheese, spinach, sliced tomatoes and basil drizzled with balsamic vinegar glaze.

    • Build Your Own Flatbread Melt


      We start with the cheese, the red sauce, and one topping; you add the rest!

      Choice of toppings ($1.10 each topping):

      • Meat: Sausage, ham, pepperoni, chicken, applewood smoked bacon
      • Veggies: Green peppers, diced onion, pineapple, tomatoes, celery, spinach, mushrooms, bleu cheese crumbles, black olives, spicy giardiniera
    • Wraps and Salads

      All wraps are served with a pickle spear and kettle chips. Substitute potato salad for $1.00.

    • Smoked Turkey and Bacon Wrap


      Smoked turkey with applewood smoked bacon, ranch dressing, lettuce, tomato and Monterey Jack cheese.

    • Chef Wrap


      Sliced ham and smoked turkey with Swiss and Monterrey Jack cheese, lettuce and tomatoes.

    • Crispy Chicken Wrap


      Crispy chicken and Monterrey Jack cheese, lettuce, tomato and blue cheese dressing.

    • Cranberry and Almond Spinach Salad


      Salad greens topped with dried cranberries, toasted almonds, onion, tomato with creamy ranch dressing.

    • Chopped Chef Salad


      Sliced ham and turkey with Swiss cheese, tomatoes and chopped pepperoncini. Served with our zesty Italian vinaigrette.


Click here to download a PDF of the menu.